Bhutan's Organic Farming

The Essence of Organic Farming

Bhutan Organic Project (BOP) is dedicated to nurturing Bhutan’s vision of becoming 100% organic. Through collaboration between farmers, communities, and partners like JICA and Sun Smile Japan, we promote sustainable farming practices that protect the land, empower farmers, and deliver wholesome food to consumers.

We provide knowledge, training, and resources to strengthen Bhutan’s organic value chain from soil to market.

We inspire and educate farmers across Bhutan to embrace low-input, sustainable organic cultivation

@borganic.project An organic certificate is more than just a piece of paper. 🌱 In Part 2, we discover what it really takes to remain certified organic—from yearly inspections and soil testing to maintaining organic farming practices every single day. But certification is one thing… making organic farming work as a business is another. So, what are the real challenges faced by an organic farmer? 👀 Stay tuned for Part 3. @Farmer Sangay #BhutanOrganicProject #OrganicBhutan #OrganicFarming #BhutanFarmers #ChanachuanVillage ♬ original sound - B-organic project
@borganic.project Not everything that looks good on the outside is good for you on the inside. 👀🥔 Sometimes the simplest foods don’t need fancy packaging or clever marketing—they’ve been doing their job for generations. 🌱 So next time you choose what goes on your plate, look beyond the wrapper. Choose real. Choose natural. Choose organic. @Yogini__dechen__ #BhutanOrganicProject #ChooseOrganic #EatNatural #KnowYourFood #OrganicBhutan ♬ original sound - B-organic project
@borganic.project Farmer Sangay visits Chanachen Village, where a simple conversation with a local farmer turns into a story about livelihood, hard work, and the commitment behind organic farming. 🌱 There’s more to their story than what you see in the fields. Stay tuned for Part 2! @Farmer Sangay ♬ original sound - ZhenPhen ThAiye

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Certified Organic Products Only

All organic activities promoted under the Bhutan Organic Project (BOP) are strictly limited to certified organic agricultural products. Non-certified products are not included in BOP’s programs, promotions, or market linkages. This ensures transparency, credibility, and trust for consumers, buyers, and importers seeking authentic Bhutanese organic products.

For more information on certification requirements and farmer participation, please visit our Farmers Page

 

National Center for Organic Agriculture

The National Centre for Organic Agriculture (NCOA) is the apex body for coordinating and facilitating the overall development of organic plans and programs in the country. The centre is also responsible for the regulation and certification of organic farms in accordance with the Bhutan Organic Guarantee System (BOGS) and the Local Organic Assurance System (LOAS). It is administratively under the Agriculture Research and Innovation Division (ARID) of Department of Agriculture (DoA).

The centre focuses on achieving a sustainable, resilient, and inclusive organic agriculture system that ensures food and nutrition security, environmental conservation, and improved livelihoods for Bhutanese farmers. In collaboration with the Bhutan Organic Project (BOP) team, NCOA aspires to create greater awareness on organic farming, develop simple and low-cost input technologies, and promote their adoption among farmers to improve productivity and enhance livelihoods of smallholder farmers of Bhutan, thereby contributing to sustainable agriculture, food and nutrition security, environmental conservation, and inclusive rural development.  

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